Hot and Spicy Chicken

The most easiest way to cook some chicken thighs. I am a massive fan of spicy food and chillies. Its was almost like not cooking this meal as it has a very few steps.

Ingredients:
4 dried chillies
3 Tsp coriander seeds
2 tsp cumin seeds
5 whole cloves
300g of yogurt
Salt
2-4 TSP of vegetable oil.

Method:
1. In a non stick pan roast the cumin seeds, coriander seeds and cloves. This will help to temper the spices and release their flavours. Be careful not to burn the spices. Let the sees cool before you its added to the blender. If you have access to a pestle and mortar you can crush the seeds and chillies before mixing them with the yogurt.

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2. In a blender mix all the spices with the yogurt.

3. Slit the chicken 1inch

4. Pour the mixture over the chicken and marinate for 4 to 6 hours.

5. Heat the oven to 180 to 200 C, cook the chicken for 45mins to an hour.

Serve with naan bread or would make great BBQ food.

Would you try this for the Indian Summer Weekend?

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Tandoori Chicken

This Sunday I made some Tandoori Chicken after reading a receipe which was a bit different than the way I used to. I normally would have made this by using ready made tandoori chicken powder. But I used ingredients totally from scratch. 

Ingredients
3-4 cloves
5-6 peppercons
4 cloves of garlic
1/2 inch of ginger
1 tsp of paprika
1/2 tsp turmeric powder
1 tsp of chilli powder or chilli flakes
4 tsp of unsweetened yogurt
splash of olive oil or sunflower oil
3-4 chicken legs

Method:

1. Mix the yogurt with the spices preferably in a blender. If you do not have a blender mix the ingredients in a smooth paste.

2. Slit the chicken with 1/2 inch slits.

3. Marinate the chicken for 8 hours or overnight.

4. Pre-heat the oven to 180 C and cook the chicken pieces in there for about an hour till they are cooked.
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