Hot and Spicy Chicken

The most easiest way to cook some chicken thighs. I am a massive fan of spicy food and chillies. Its was almost like not cooking this meal as it has a very few steps.

Ingredients:
4 dried chillies
3 Tsp coriander seeds
2 tsp cumin seeds
5 whole cloves
300g of yogurt
Salt
2-4 TSP of vegetable oil.

Method:
1. In a non stick pan roast the cumin seeds, coriander seeds and cloves. This will help to temper the spices and release their flavours. Be careful not to burn the spices. Let the sees cool before you its added to the blender. If you have access to a pestle and mortar you can crush the seeds and chillies before mixing them with the yogurt.

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2. In a blender mix all the spices with the yogurt.

3. Slit the chicken 1inch

4. Pour the mixture over the chicken and marinate for 4 to 6 hours.

5. Heat the oven to 180 to 200 C, cook the chicken for 45mins to an hour.

Serve with naan bread or would make great BBQ food.

Would you try this for the Indian Summer Weekend?

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